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In India marigold is one of the most commonly grown flowers and used extensively on religious and social functions . This plant was used in ancient Greek, Roman, Arabic and Indian cultures as a medicinal herb as well as a dye for fabrics, foods, and cosmetics. The leaves are edible, with the petals added to dishes as a garnish and in lieu of saffron. They can be easily cultivated, are widely adaptable to varying soils and climatic conditions and have a good flowering duration. This bushy plant have a long flowering period and the colors range from orange, yellow, gold, cream to apricot. They are very much used in making garlands. Make excellent beds and pot decorations